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Creamy, naturally protein-rich artisanal Greek yogurt with Greek spices.

Homemade yogurt with cucumber and fresh dill (light and nutritious).

Roasted eggplant dip with paprika and garlic, accompanied by extra virgin Greek olive oil.

Feta cheese with red and green paprika.

Queso feta autentico de Grecia con aceite de oliva extra-virgen y orégano

Crema tradicional Griega elaborada con caviar de pescado, aceite de oliva y limón.

Enjoy our three homemade dips: melitzanosalata, tzatziki, and tirokafteri.

Sopa de lentejas, preparada con tomate fresco, hojas de laurel y aceite de oliva extra.

French fries with feta cheese and oregano

Delicious breaded eggplants, marinated with house ingredients and herbs.

Deliciosas berenjenas apanadas, marinadas con ingredientes y hierbas de la casa.

Fresh breaded zucchini, in a mix of Greek herbs.

Feta cheese empanadas (3) in filo pastry, with select honey and sesame seeds. Our filo pastry empanadas not only combine flavors but also the traditions that define us.

Little empanadas (3) of crispy filo dough with fresh spinach, feta cheese and fresh herbs in the oven.

Crispy filo pastry empanadas (3) with feta cheese baked in the oven, a Greek favorite.

Authentic Greek pork chorizo, made with recipes passed down through generations.

Deliciosas albóndigas griegas servidas sobre de yogurt griego y cobertura de mermelada de ají dulce de la casa.

Charcoal-smoked eggplant with chunks of feta cheese, fresh tomato, oregano, vinegar, and extra-virgin olive oil—a dish with soul and the flavor of tradition.

One of the most famous Greek cheeses, grilled Kefalotyri cheese, flambéed with Greece's national spirit, "ouzo."

El pequeño zapato de berenjena al horno, donde la berenjena se llena de sabor con carne molida premium, salsa de tomate de la casa y queso griego kefalotiri.

Cheese originating from Cyprus, grilled.

Crispy fried squid.

Romaine lettuce, tomatoes, cucumber, onion, green bell pepper, feta cheese, and Kalamata olives with extra virgin olive oil and oregano.

Tomato, feta cheese, black olives, capers, extra virgin olive oil on sourdough bread.

Light, fresh, and full of flavor, discover our couscous salad with parsley, cherry tomatoes, chives, red pepper, and dill, on a smooth base of homemade Greek yogurt and extra-virgin olive oil.

All the Greek tradition in one dish: layers of eggplant and potatoes sautéed with ground beef, covered with the house béchamel sauce.

Delicious Greek meatballs made with premium beef, aromatic in a homemade tomato sauce, Greek Kefalotiri cheese with fresh herbs.

Costillón de carne de res cocinado lentamente al horno con pasta orzo, salsa de tomate de la casa, especias griegas y queso kefalotiri.

Un clásico eterno de la cocina griega, el cordero que se cocina con tiempo, amor y memoria griega con papas griegas al horno y especias griegas.

Our traditional kebab made with select beef and lamb, prepared with fresh ingredients and techniques perfected over generations.

Free-range chicken marinated in the traditional style, full of Greek aromas.

Family heritage pork, marinated with natural ingredients and traditional techniques.

Delicious charcoal-grilled pork chop, with that smoky flavor that only real fire can provide.

A very traditional dish, charcoal-grilled lamb ribs with a touch of rosemary.

(Nisos' protein stack that tells stories) Kebab swords, pork, chicken, bifteki and homemade sausages from the house.

Fresh and delicious charcoal-grilled prawns, served with our fresh lemon, oregano, and extra virgin Greek olive oil dressing.

Fresh fish of the day, where flavor is love and the recipe is history.

"El equilibrio perfecto entre mar y tierra, espada de pescado y vegetales frescos al carbón con aceite de oliva extra virgen.

Octopus on a bed of charcoal, served with our fresh lemon, oregano, and extra virgin Greek olive oil dressing.

Albóndigas (3) griegas de carne de res y cerdo seleccionadas con dip de salsa de tomate de la casa.

Crispy pastry made from layers of filo pastry filled with chopped walnuts, Greek spices, and honey.

Famous for its pistachio cream filling and crispy filo pastry (KNAFEH).

Homemade rice pudding baked in a clay dish.